Creamy Low-Carb Chocolate Mousse

 

Low-Carb Chocolate Mousse

Yields: 4 servings Prep time: 15 minutes Chill time: 2 hours

Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol (or other low-carb sweetener)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whip the cream: In a chilled bowl, beat the heavy whipping cream until stiff peaks form.
2. Combine dry ingredients: In a separate bowl, whisk together the cocoa powder, erythritol, vanilla extract, and salt.
3. Fold together: Gently fold the dry ingredients into the whipped cream until well combined.
4. Chill: Pour the mousse into individual serving glasses and chill in the refrigerator for at least 2 hours, or overnight.

Enjoy!

Ingredient	Serving Size	Calories
Heavy Whipping Cream	1/4 cup	151
Unsweetened Cocoa Powder	1 tablespoon	12
Erythritol	1 tablespoon	0
Vanilla Extract	1/4 teaspoon	2
Salt	Pinch	0
Total	Per serving	165